HIGHLIGHTS
- who: Guta Disasa from the Institute of Biotechnology, Addis Ababa University, Addis Ababa, Ethiopia have published the article: Isolation and identification of major bacteria from three Ethiopian rift valley lakes live and processed fish, and water samples: implications in sanitary system of fish products, in the Journal: (JOURNAL)
- what: This study was aimed to assess the occurrence, distribution, prevalence and identity of major gram-negative enteric bacteria from live-caught and commercial processed fish product of three common fish species-Nile tilapia (Oreochromis niloticus), common carp (Cyprinus carpio) and catfish (Clarias gariepinus)-and water samples . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.