HIGHLIGHTS
- who: Fish Sausage et al. from the Faculty of Science, University of Dschang, POBox, Dschang, Cameroon have published the Article: Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage, in the Journal: BioMed Research International of 22/Nov/2022
- what: The aim of this work was the screening of bacteriocin-producing LABs isolated from the selection of promising/prominent strain(s) the characterization of the bacteriocin produced and the evaluation of its potential to be used as biopreservative(s . . .
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