HIGHLIGHTS
- who: Ivana Dimiu0107 and collaborators from the Faculty of Technology, University of Novi Sad, BlvdCara Lazara, Novi Sad, Serbia have published the research: Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction, in the Journal: Foods 2023, 12, 11. of /2023/
- what: Due to the lack of data related to sour cherry seed oil, the main goal of this study is to examine the influence of different SFE parameters (pressure, temperature, flow rate and particle size) on the extraction of various bioactives from this food by-product. In the work , a pronounced . . .
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