HIGHLIGHTS
- who: Apinun Kanpiengjai and collaborators from the Division of Biochemistry and Biochemical Innovation, Department of Chemistry, Faculty of Science, Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand have published the article: Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products, in the Journal: Biology 2022, 638 of 16/06/2020
- what: The aims of this research study weretoto enrichment of XOSs-fermenting probiotic LAB. The XOSs used in this study were homologous XOSs with a backbone mainly composed of u03b2 . . .
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