HIGHLIGHTS
- who: Roberto Junior Teixeira Nascimento and colleagues from the Instituto Federal Educau00e7u00e3o, Ciu00eancia e CEP, MG, BrazilUniversidade Federal have published the paper: ISSN 1678-3921, in the Journal: (JOURNAL)
- what: The aim of this work was to evaluate the effect of the residue from the extraction of propolis added to bovine diets with increasing levels of protein on ruminal fermentation in vitro. Diets containing more NFC produce greater proportions of propionate than those with higher FC amounts (El-Waziry, 2007); however, in the present study, the addition of the propolis residue, even to the control . . .
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