HIGHLIGHTS
- who: sunil sir from the Biologi Department, Faculty of Mathematics and Natural Science Halu Oleo University, Kendari Southeast Sulawesi, Indonesia have published the research work: ISSN 2348-6201, in the Journal: Microorganisms The yeast strain was isolated from fermented cocoa bean that retrieved from Kolaka regency, Southeast Sulawesi, Indonesia. The culture was kept in Potato Dextrose Agar (PDA) at 4 oC. The yeast starter for cocoa bean fermentation was grown in Potato Dextrose Broth medium containing 2 % pulp. of August/30,/2014
- what: The aim of this paper is to identify the indigenous yeast from . . .
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