HIGHLIGHTS
- who: Antu00f3nio Raposo and collaborators from the CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusu00f3fona de Humanidades e Al Bukairiyah, Saudi Arabia have published the Article: Jellyfish as Food: A Narrative Review, in the Journal: Foods 2022, 2773 of 30/07/2022
- what: In contrast the authors propose utilizing this by-catch food.
- how: This review discusses the economic value and sustainability of the technologies used to prepare them for human consumption their nutritional profile and health impacts and finally consumer acceptability and sensory evaluation of food products.
- future . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.