(jitek) the effect of preheating using microwave steam and oven on the quality of ponorogo chicken satay

HIGHLIGHTS

• who: BPJ from the Malang City, East Java, Indonesia have published the paper: (JITEK) THE EFFECT OF PREHEATING USING MICROWAVE STEAM AND OVEN ON THE QUALITY OF PONOROGO CHICKEN SATAY, in the Journal: (JOURNAL)
• what: Based on the description above, this study aims to reduce the content of carcinogenic ingredients in Ponorogo chicken satay by heating using a microwave, steam, and oven so that consumers can enjoy satay safely, comfortably, and healthy for consumption. The results of the analysis showed that the preheating method had a very significant effect (P and amp;lt;0.01 . . .
  

   

  

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