HIGHLIGHTS
- who: Iodine salt and colleagues from the Tamaka, Kolar, Karnataka, India have published the research: JOURNAL OF CLINICAL AND BIOMEDICAL SCIENCES, in the Journal: (JOURNAL)
- what: An existing familiarity regarding benefits of iodized salt remained and without knowing its benefits majority were, consuming iodized salt.
SUMMARY
According to WHO guidelines, a daily iodine intake of 150mg is required to avoid iodine deficiency disorders and this can be attained by using effectively iodized salt, i.e. salt containing a minimum of 15parts per million (ppm) of Iodine. 1,2 J Clin Biomed . . .
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