HIGHLIGHTS
- who: S from the Suan Sunandha Rajabhat, Bangkok, Thailand have published the paper: Journal of Pharmaceutical Research International, in the Journal: (JOURNAL)
- what: Aims of this study were to determine antioxidant antimicrobial and anti-inflammation activities of ethanol extract from Fresh were cleaned air dried and extracted with 95% ethanol by maceration.
SUMMARY
Karanda fruit (50% ethanol extract) were exhibited anti-bacterial activity against Staphylococcus aureus and Escherichia coli. Dichloromethane and methanol extracts of Karanda fruits (25-50 mg/ml) had inhibited S. aureus, E. coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Acinetobacter . . .
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