HIGHLIGHTS
- who: User from the EgyptPO.Box., have published the article: Journal of the Advances in Agricultural Researches (JAAR) Volume: 27 (4), in the Journal: (JOURNAL)
- what: Zucchini and kiwi have low fat and caloric value.
- how: In the study whole zucchini and whole fruit were used replacer in producing low cakes at (25 50 75 and 100% replacement). RESULTS and amp Discussion Chemical Composition and caloric value of whole zucchini and whole kiwi fruit Proximate chemical composition and caloric value of whole zucchini and whole kiwi fruit used as fat replacers are shown . . .
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