Journal of tropical agrifood 2021; 3(2): 73-78 p-issn 2685-3590 e-issn 2685-3604 pengaruh formulasi jamur tiram putih ( plerotus ostreatus) dan

HIGHLIGHTS

• who: Anonymous from the (UNIVERSITY) have published the research: Journal of Tropical AgriFood 2021; 3(2): 73-78 p-ISSN 2685-3590 e-ISSN 2685-3604 PENGARUH FORMULASI JAMUR TIRAM PUTIH ( Plerotus ostreatus) DAN, in the Journal: (JOURNAL)
• how: The results showed that the WOM and MCM formulation affected significantly on and crude fiber content as well as organoleptic properties. produced by formulation of 75% WOM and 25% MCM showed and fiber content of 17.60 and 4.65% respectively with hedonic characteristics of like and hedonic quality characteristics of slightly chewy taste like white . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.