Journal of tropical food and agroindustrial technology | jtfat.umsida.ac.id/index.php/jtfat january 2022 /.volume 03 / issue 01 sutiono et al. the effect of concentration of carboxy methyl cellulose and tapioka flour on organoleptic fruit leather mesocarp of lontar fruit (borassus flabellifer)

HIGHLIGHTS

• who: Semesta Komputer from the Timur, Indonesia have published the research: Journal of Tropical Food and Agroindustrial Technology | jtfat.umsida.ac.id/index.php/jtfat January 2022 /.Volume 03 / Issue 01 Sutiono et al. The Effect of Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer), in the Journal: (JOURNAL)
• how: The results showed that the concentration of Caboxy Cellulose Tapioca Flour Leather Mesocarp (Borassus had a very significant effect on the characteristics of water content color characteristics (lightness greeness yellowness) organoleptic characteristics of color aroma . . .
  

   

  

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