HIGHLIGHTS
- who: Jaime Zacaru00edas-Garcia et al. from the Instituto de Agroquu00edmica y Tecnologu00eda de Alimentos (IATA), Consejo Superior de Investigaciones, Cientu00edficas (CSIC), Valencia, Spain, Faculty of Pharmacy, University of Valencia, Valencia, Spain have published the research: Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds, in the Journal: Foods 2023, 400 of 14/01/2023
- what: This study aimed at evaluating the suitability for juice production of two red-fleshed This study aimed at evaluating the suitability for juice production of two red-fleshed orange varieties, CC and K . . .
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