HIGHLIGHTS
- who: Balinese food menu and collaborators from the (UNIVERSITY) have published the Article: JURNAL KAJIAN BALI, in the Journal: (JOURNAL) of 01,/04/2023
- what: The results of the analysis show that the translation strategy which includes expansion and descriptive equivalent are based on several aspects of translation. The aim of creating a menu is communication. It can be seen that the primary purpose of the menu translation is also to achieve its function. The analysis aims to know the translation strategies by considering some important aspects of food menu translation especially on Balinese dishes . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.