HIGHLIGHTS
- who: Benguk tempeh et al. from the BENG UK have published the paper: Jurnal Kesehatan Masyarakat, in the Journal: (JOURNAL)
- what: The aim of this study is to test L-Dopa in 4 different ways.
SUMMARY
L-Dopa of koro benguk seed is around 14,7%, different with benguk tempeh. Data were collected in 2015 by observing benguk tempeh processing and testing L-Dopa in benguk tempeh (HPLC). The second process with two boiling 1-1,5 hours and repetition immersion three times (each immersion 1 day 1 night) contains L . . .
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