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- who: Admin from the Saadah, M [, ]Nurdiana, N., and Wahyudiati, D., . Uji Kadar Zat Warna (u03b2-karoten) Pada Cabe Merah (Capsicum annum. Linn) Sebagai Pewarna Alami. Biota, (1), . Sari, V., . Keragaman genetik bawang merah (Allium cepa L.) berdasarkan marka morfologi dan ISSR. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), (2), . Sumpena, U., . Penetapan kadar capsaicin beberapa jenis cabe (Capsicum sp) di Indonesia. Mediagro., (2):9, Toontom, N. (2014). Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.) (Doctoral dissertation, Prince of Songkla University). Walia, B., and Gusnita, W. (2020). Quality Of . . .
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