Kitchen diet vs. industrial diets—impact on intestinal barrier parameters among stroke patients

HIGHLIGHTS

• who: Maja Czerwiu0144ska-Rogowska and colleagues from the Department of Human Nutrition and Metabolomics, Pomeranian Medical University, Szczecin, Poland have published the Article: Kitchen Diet vs. Industrial Dietsu2014Impact on Intestinal Barrier Parameters among Stroke Patients, in the Journal: (JOURNAL) of 16/05/2022
• what: The aim of this study was to compare the effect of various types of diet (enteral with or without fiber vs. a mixed kitchen diet) on the metabolic activity of intestinal microbiota namely short chain fatty acids and gut barrier integrity parameters (zonulin and calprotectin. To check whether other factors (the . . .
  

   

  

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