HIGHLIGHTS
SUMMARY
Calls for an Alternative Food System Contemporary patterns of food production, distribution and consumption constitute a globalised food system that has been widely denounced as unsustainable (Bornemann and amp; Weiland, 2019a; Fanzo, 2021; Guyomard et_al, 2012; Levkoe, 2011). Changes in land use, large-scale monoculture farming and the concomitant shrinking diversity in national diets have exacerbated health issues including malnutrition, obesity and chronic disease (Kuhnlein, 2014, pp. 2415-6; Guyomard et_al, 2012). At the same time, most socio-economic relations surrounding food are exploitative of farmworkers and other food system workers (Hunt, 2016; Allen . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.