HIGHLIGHTS
- who: Maja u0160ikiu0107-Pogau010dar from the The study was approved by the Ethic Committee of Faculty of Health Sciences University of Maribor (038/2020/1786-04/504) Statistical analysis have published the article: Knowledge of fermentation and health benefits among general population in North-eastern Slovenia, in the Journal: (JOURNAL)
- what: This study aims to assess knowledge about the preparation of fermented foods and awareness of the health benefits of fermented foods among people of all ages in northeastern Slovenia.
- how: An online survey was designed to assess the participants` knowledge of fermentation . . .
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