Kovalen: 8(2) 2022: 127-141 https://bestjournal.untad.ac.id/index.php/kovalen [the effect of addition of olive_oil on the properties and rheology of glutenbased films]

HIGHLIGHTS

• who: acer from the (UNIVERSITY) have published the article: KOVALEN: 8(2) 2022: 127-141 https://bestjournal.untad.ac.id/index.php/kovalen [The Effect of Addition of Olive_Oil on The Properties and Rheology of GlutenBased Films], in the Journal: (JOURNAL)
• how: The results showed that the addition of 1% olive oil could reduce the lowest water vapor transmission rate of 9.14 g/m2/24 hours with a thickness of 0.248 mm tensile strength of 16.64 mPa and elongation of 419.5%.

SUMMARY

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