Kovalen: 8(2) 2022: 196-201 https://bestjournal.untad.ac.id/index.php/kovalen (arachis [effect of storage and heating time on levels in peanuts (arachis l.)]

HIGHLIGHTS

• who: Lenovo from the (UNIVERSITY) have published the Article: KOVALEN: 8(2) 2022: 196-201 https://bestjournal.untad.ac.id/index.php/kovalen (Arachis [Effect of Storage and Heating Time on Levels in Peanuts (Arachis L.)], in the Journal: (JOURNAL)
• what: The aim of this study was to determine the effect of storage time and heating time of peanuts (Arachis on levels.

SUMMARY

Asam galat atau asam 3,4,5-trihidroksibenzoat adalah salah satu asam fenolik yang paling melimpah terdapat dalam buah-buahan, sayuran, dan obat-obatan herbal. Tujuan penelitian ini . . .

 



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