Lactic acid bacteria as potential biocontrol agents for fusarium head blight disease of spring barley

HIGHLIGHTS

  • who: James I. Burke from the School of Agriculture and Food, University College, School of Biology and Environmental China Agricultural University, China have published the paper: Lactic Acid Bacteria as Potential Biocontrol Agents for Fusarium Head Blight Disease of Spring Barley, in the Journal: (JOURNAL)
  • how: The research evaluated the ability of six LAB isolates to inhibit Fusarium spp. and the Fusarium infection of spring barley through in_vitro and glasshouse experiments.

SUMMARY

    Barley (Hordeum vulgare L.) is among the world`s first domesticated land plants that has underpinned the development of . . .

     

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