Lactic acid bacteria from kefir increase cytotoxicity of natural killer cells to tumor cells

HIGHLIGHTS

• who: Takuya Yamane and colleagues from the Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka, Japan have published the research work: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells, in the Journal: Foods 2018, 7, 48 of /2018/
• what: This study showed that the cytotoxicity of NK cells and the expression and secretion of IFN-γ in NK cells were increased after treatment of the cells with a six lactic acid bacteria mixture.
• future: In_vitro and in_vivo studies using animal models . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.