Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage

HIGHLIGHTS

  • who: Anim Biosci and collaborators from the Institute of Dairy Science, College of Animal, Zhejiang University, China have published the paper: Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage, in the Journal: (JOURNAL)
  • what: The sequenced data reported in this study have been deposited in the National Center for Biotechnology Information (NCBI) database (Accession No PRJNA715708). Nine species were observed in Lactobacillus in the current study: L pontis, L vaginalis, L reuteri, L helveticus, L paralimentarius, L coleohominis, L zeae, L . . .

     

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