HIGHLIGHTS
SUMMARY
The oral cavity has a number of different niches, each of them colonized with microorganisms with a different microbial composition. Microorganisms that enter the upper and lower parts of the GIT are influenced by the presence of digestive enzymes, pancreatic enzymes, and bile_salts. The establishment of probiotic characteristics in the studied strains is a prerequisite for the inclusion of these new oral isolates in the category of already established probiotic LAB strains. The presence of 0.3% bile_salts decreases the cell growth for the strains L fermentum N 2, N 4-5, TC 3 . . .
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