HIGHLIGHTS
- who: Simone Pau from the National University of Ireland, University Road, GalwayGalway, Ireland have published the research: Lactic acid fermentation of food waste at acidic conditions in a semicontinuous system: effect of HRT and OLR changes, in the Journal: (JOURNAL)
- what: This study shows that low pH fermentation is a key parameter to improve lactic acid production from food waste in a semicontinuous system. The FW recipe was reported previously and taken from the study of Ariunbataar et_al with the aim to mimic the average household FW in Europe. The contribution of the proteins content . . .
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