HIGHLIGHTS
SUMMARY
Strategies based on protein/amino_acid supplementation, sometimes paired with physical exercise, have been found to help counter the effects of sarcopenia. The plates had been seeded 24 h earlier with bacteria strains (~109 CFU per well): the control group was given E. coli OP50, one experimental group was given L casei 62, and another experimental group was given L casei 63. Because the rats went through a 15-day dietary acclimation period before the experiment began (i.e., food restriction for the R, R+62, and R+63 groups), the three food-restricted groups . . .
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