HIGHLIGHTS
- who: Anna Jau0144czuk and colleagues from the Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and, University of Life Sciences in Lublin, Akademicka, Lublin, Poland have published the research: Lactoferrinu2014The Health-Promoting Properties and Contemporary Application with Genetic Aspects, in the Journal: Foods 2023, 12, 70. of /2023/
- what: The aim of the study is to present a review of literature data on lactoferrin`s characteristics applications and multiple health-promoting properties with special regard to nutrigenomics and nutrigenetics. The Article presents a new approach to food ingredients. As the . . .
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