Lactose concentration in low-lactose and lactose- free milk, milk products, and products containing dairy ingredients by high sensitivity enzymatic method (k-lolac), collaborative study: final action 2020.08

HIGHLIGHTS

• who: Final Action et al. from the Received: , January , have published the research: Lactose Concentration in Low-Lactose and Lactose- Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08, in the Journal: (JOURNAL) of 18/01/2022
• what: Objective: A collaborative study was conducted to evaluate the to evaluate the reproducibility of AOAC Official MethodSM 2020.08 for the measurement of lactose concentration in low-lactose and lactose-free milk, milk products, and products containing dairy ingredients.
• future: Recommendation On . . .
  

   

  

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