HIGHLIGHTS
SUMMARY
As important as food is to all eating beings, women seem to be constructed as the ‘lords of foods` for universally, they are believed to be in charge of food preparation and administration; the role which they enact principally through pregnancy and breastfeeding of the newborn. To develop the above arguments regarding women and the power that they exercise through food and the kitchen, the authors need to look back through the history of Adam and Eve. For obeying the food law, food was supplied free but for violating the law, food must be . . .
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