Leaf water content contributes to global leaf trait relationships

HIGHLIGHTS

• who: Zhiqiang Wang from the (UNIVERSITY) have published the research work: Leaf water content contributes to global leaf trait relationships, in the Journal: (JOURNAL) of 15/08/2022
• what: The authors propose that leaf water content (LWC) inherently affects other leaf traits, although its role has been largely neglected. The model builds on a recently developed metabolic theory based on biochemical kinetics. The authors focused on the six key traits most commonly reported across the dataset: leaf area, leaf fresh and dry mass, SLA, and LWC or LDMC. The authors used dry mass-based LWC . . .
  

   

  

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