Legumes—a comprehensive exploration of global food-based dietary guidelines and consumption

HIGHLIGHTS

• who: Jaimee Hughes and collaborators from the Grains and Nutrition Council, Rivett Rd, North Ryde, Australia School of Medical, Indigenous and Health Sciences, University of Wollongong, Northfields have published the research: Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption, in the Journal: Nutrients 2022, 3080 of /2022/
• what: Findings from the present analysis provide some support for the need to address this to influence change and shift consumption.
• future: A historical review of legume recommendations in dietary guidelines with associated changes in consumption would be a suggested area for . . .
  

   

  

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