HIGHLIGHTS
- who: Frank Kyei-Arthur from the Department of Nutrition and Food Science, University of Ghana, Legon have published the research: Lessons learned from implementing the pilot Micronutrient Powder Initiative in four districts in Ghana, in the Journal: (JOURNAL)
- what: The aim of this study was to examine the MPI in the 4 districts in Ghana, with a focus to (a) describe the experiences of beneficiaries and implementers of the program, (b) document successful strategies used by the program implementers, (c) identify the facilitators and barriers to the program implementation, and_(d) discuss the lessons learned . . .
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