HIGHLIGHTS
- who: Eva Hernu00e1ndez-Garcu00eda and colleagues from the Research Institute of Food Engineering for Development (IIAD), Universitat Politu00e8cnica de Valu00e8ncia (UPV), Valencia, Spain have published the article: Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation, in the Journal: Foods 2023, 375 of 13/01/2023
- what: This work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrillated cellulose (MFC) compatibilized by a reactive melt-mixing process. This study focuses on applying the previously prepared compatibilized . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.