HIGHLIGHTS
SUMMARY
Different conclusions were drawn by Maldonado-Carceles et_al, who showed that in all probability, meat consumption does not have an impact on the quality of semen; the frequency of consumption of offal, however, was correlated with lower sperm motility, while the frequency of consumption of crustaceans was positively correlated with sperm motility. A beneficial influence of vegetables and fruit on the quality of semen was shown in studies by Eslamian et_al and Mendiola et_al, who proved that the consumption of these products is connected with a lower risk of asthenozoospermia and teratozoospermia. A positive . . .
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