HIGHLIGHTS
- who: Leiyu Jiang et al. from the College of Horticulture, Sichuan Agricultural University, Chengdu, China have published the paper: Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling, in the Journal: (JOURNAL)
- what: This study showed that sucrose combined with different light-quality treatments reduced the generation of ROS and MDA, indicating sucrose may contribute to inhibiting the strawberry postharvest senescence.
- how: In this study different light qualities (red light-RL blue light-BL and white light-WL) and 100 mM sucrose were applied . . .
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