Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits

HIGHLIGHTS

• who: Joanna Lado from the Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, de Ciències Agràries i del Medi Natural, Universitat Jaume I, Castelló de la Plana, Spain, Estación Experimental Facultad have published the article: Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits, in the Journal: (JOURNAL)
• what: The aim of current study has been to evaluate the effect of fruit shading, in comparison with fruit subjected to standard photoperiodic conditions in the field, on carotenoid . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.