Lignin, an active component in the corn silk water extract, inhibits glycation

HIGHLIGHTS

• who: Aiko Sano from the FacultyJosai University, u2011, Keyakidai, Sakado, Saitama, u20110295, Japan have published the article: Lignin, an active component in the corn silk water extract, inhibits glycation, in the Journal: Scientific Reports Scientific Reports
• what: The authors aimed to elucidate the structure of the active components that inhibit glycation in the water extract of corn silk, as this herbal extract has great potential as a therapeutic agent to prevent and alleviate diabetic complications and dysfunctions caused by aging. The authors revealed that water extract of corn silk showed anti-glycation activity and active . . .
  

   

  

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