Lipid and protein oxidation of brown rice and selenium-rich brown rice during storage

HIGHLIGHTS

• who: Minghui Zhang and Kunlun Liu from the College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China have published the research: Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage, in the Journal: Foods 2022, 11, 3878. of /2022/
• what: This study provides theoretical support for the study of protein oxidation kinetics and quality control of The aim of this study is to analyze the changes in lipids and proteins in Se-rich brown rice and ordinary brown rice after storage under the same storage conditions for . . .
  

   

  

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