HIGHLIGHTS
- who: Branislav u0160ojiu0107 and collaborators from the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia have published the article: Lipid Extracts Obtained by Supercritical Fluid Extractionand Their Application in Meat Products, in the Journal: Antioxidants 2022, 11, 716. of /2022/
- what: Considering the recent developments in food science and the increasing application of supercritical extracts in meat products in the last decade the aim of this manuscript was to provide a systematic review of the extracts and bioactives successfully obtained by supercritical fluid extraction and their application in meat products as antioxidant . . .
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