HIGHLIGHTS
- who: Natsuki Murakami and Shinya Shoda from the University of Innsbruck, Austria have published the paper: Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices, in the Journal: (JOURNAL)
- future: While this data indicates a distinction in the use of 13 C enriched products at Akpan and dairy products at the kurgan sites further research is necessary to fully explore these observations and determine their reliability and significance to local cultures. Research is necessary to assess the use and uses of this cereal beyond culturally significant sites to understand the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.