HIGHLIGHTS
- who: Natsuki Murakami and Shinya Shoda from the University of Innsbruck, Austria have published the research work: Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices, in the Journal: (JOURNAL)
- future: Research is necessary to assess the use and uses of this cereal beyond culturally significant sites to understand the significance of P. miliaceum in subsistence strategies. indicating the presence of plant products in pottery although it is not possible to identify their source. While this data indicates a distinction in the use of 13 C enriched products at Akpan . . .
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