HIGHLIGHTS
- who: Rodrigo Gonzu00e1lez-Ortega from the Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva, Ljubljana SI-1000, Slovenia have published the research work: Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems, in the Journal: (JOURNAL)
- what: In the present study, model liposomes were used to investigate the effects of oleuropein on membrane thermotropic behavior (differential scanning calorimetry ) and ordering and fluidity (fluorescence polarization) in systems with passively encapsulated oleuropein (i.e., added after formation of liposomes) compared to actively encapsulated . . .
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