HIGHLIGHTS
- who: Steven C. Ricke from the Center for Food Safety, Food Science Department, University of Arkansas, Fayetteville, AR, United States, Department of have published the paper: Listeria Occurrence in Poultry Flocks: Detection and Potential Implications, in the Journal: Microorganisms such as Salmonella, Campylobacter, and Listeria represent a considerable concern within the food industry due to their pathogenic properties and their potential to establish infections in humans. It is imperative that intervention strategies be established to reduce risk of foodborne illness to consumers, specifically Listeria monocytogenes. However, little is known about the prevalence of Listeria spp. throughout the . . .
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