HIGHLIGHTS
- who: Maria C. Gomez-Jimenez from the Department of Physiology, University of Extremadura, Badajoz, Spain, Institute of Agricultural Sciences, Autonomous have published the article: Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive, in the Journal: (JOURNAL)
- what: The aim of this study was to further elucidate the potential involvement of sphingolipids and sterols in the abscission process. The results of the studies show a relationship between sphingolipid content/biosynthetic gene_expression and mature-fruit abscission in olive, suggesting that a complex regulatory network of sphingolipid metabolism . . .
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