HIGHLIGHTS
- who: Maryam Mohseni from the DepartmentIsfahan University have published the article: Longitudinal association of dietary habits and the risk of cardiovascular disease among Iranian population between 2001 and 2013: the Isfahan Cohort Study, in the Journal: Scientific Reports Scientific Reports
- what: We concluded that higher GDI score characterized by higher intake of red meat, sweets, soft drinks and fast foods and lower amounts of fruit and vegetables, dairy products, cereal, fish and non-HVO was associated with higher MI, CHD, stroke, CVD, CVD mortality and all-cause death risk in total population as well as . . .
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