Looking at the origin: some insights into the general and fermentative microbiota of vineyard soils

HIGHLIGHTS

• who: Alejandro Alonso and colleagues from the Department of Genetics, Physiology and Microbiology, Unit of Microbiology, Biology Faculty, Complutense University of Madrid, Madrid, Spain have published the paper: Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils, in the Journal: Fermentation 2019, 5, 78 of /2019/
• what: The authors aimed to determine the influence of soil properties in the inhabitant general and fermentative microbiota, and how it changes in a seasonal comparison: summer against winter.
• how: This research was carried out in a vineyard which belongs to . . .
  

   

  

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