Loss in the intrinsic quality and the antioxidant activity of sunflower (helianthus annuus l.) oil during an industrial refining process

HIGHLIGHTS

• who: Larbi Rhazi and colleagues from the Institut Polytechnique UniLaSalle, Université d'Artois, ULR, Rue Pierre Waguet, BP , have published the research: Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process, in the Journal: Molecules 2022, 27, 916. of /2022/
• what: The aim of this study was to determine the effect of this chemical/physical on selected minor components of sunflower oil to establish the nutritional quality and health properties of the oil. The aims of this work are to evaluate the global losses . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.