“low carb, high fat”: comensalidade e sociabilidade em tempos de dietas restritivas

HIGHLIGHTS

• who: Food. and colleagues from the Universidade Anhembi MorumbiSão have published the Article: “Low carb, high fat”: comensalidade e sociabilidade em tempos de dietas restritivas, in the Journal: (JOURNAL)
• how: This paper presents preliminary reflection Demetra 2015 10(3) 493-506 on restrictive diets adopted nowadays especially with regard to the spread of these new habits and the strategies adopted by dieters as well as the impacts of these new ways of eating in terms of the exercise of table fellowship and sociability.

SUMMARY

Demetra; 2015; 10(3); 493-506 . . .

 



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